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Tasting Kentucky: Favorite Recipes from the Bluegrass State Agriculture often served as guest chef

USD37.00 USD60.00

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Hard rule
Description

often served as guest chef at Mulloy's restaurant where she and Mulloy soon became friends

collard greens

Sitting at a diverse intersection of cuisines

from choosing the right wood to getting the best smoker or grill

whose Cheese Custard Pie was not to be missed

Tasting Kentucky: Favorite Recipes from the Bluegrass State Agriculture often served as guest chefAuthor: Maggie Green

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